Restaurant Week 2025
Brunch
Download PDFJanuary 21st - February 9th
$30 per person
tax & gratuity not included
Mains
Kindly choose one-
Crab Cake Benedict
Poached eggs, hollandaise sauce, phyllo pastry
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Lamb Chop Benedict
Honey glazed, pistachio, phyllo pastry, poached eggs
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Spinach Pie Benedict
Spinach, feta, phyllo pastry, poached eggs served with marouli salad
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Greek French Toast
Kalamata bread sliced, strawberry, blueberry, maple syrup
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Psaraki Breakfast
Scrambled eggs with feta served with pita
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Psaraki Brunch Burger
Dry age beef, saganaki cheese, egg, fresh onion
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Xenihtis (Red Eye)
Crispy pita bread strips, sausage, pulled chicken, fresh tomato spicy sauce, crumbled feta, fries, onions, 2 eggs sunny side
Sides
Kindly choose one-
Greek Fries
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Truffle Fries
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Greek Sausage
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Home Fries
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Bacon
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Greek Salad
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Grilled Vegetables
Desserts
Kindly choose one-
Greek Yogurt
With sour cherry or honey & walnuts
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Baklava
Sweet flaky pistachio pastry with ice cream
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Portokalopita
Traditional orange cake, ice cream
Please inform your server of any food allergies as all ingredients are not listed. Consuming raw or under-cooked food may increase your risk of food-borne illness.